You can shred the chicken as soon as it is cooked through. My slow cooker is very finicky (it was my husband’s $12 special from college but it’s still kicking!), and I’ve found the best way to ensure the chicken remains tender is to place on top of the vegetables and increase cooking time. The flavors come together the longer it sits so expect this to get better as it sits in the fridge.
Let me know what you think, and enjoy! 🙂
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Rachel is the creator and owner of Fresh Pine Co. and it’s subsidiaries, including allwavyhair.com = the #1 Web Source for naturally wavy hair information & tips. Rachel received a Breakout New Blogger Scholarship at FinCon 2018. She enjoys writing niche content about budget lifestyle, eco-friendly living, and mental health.