Sweet and Spicy Pico de Gallo (Whole 30)
I love salsa. So much. In fact, one of my favorie things in life is chips & salsa. Unfortunately I cannot have corn (meaning no tortilla chips – though the expensive Siete ones are amazing!), so any excuse to eat salsa and I’m sold! This sweet and spicy pico de gallo is a fresh, delicious salsa that has a hint of sweetness, and a kick of heat that you can adapt depending on how spicy you want it. OH and it’s super easy, just a bit of chopping.
Enjoy!
With Motivation,
Rachel
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- 1/2 red onion
- 2 cups tomatoes I used an heirloom medley but any type work
- 2 fresh jalapenos
- 1 mango this is not mango salsa, it just has mango in it.
- 1/4 cup cilantro
- 1 lime
- salt&pepper
Ingredients
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- Dice up the onion and put into a large bowl
- Roughly chop the tomatoes, leaving out the fleshy inner part of the tomato and mix in
- Dice the jalapenos. I leave the seeds in one, and de-seed (cut out the seeds) the other. If you want a hot salsa, leave the seeds in both. If you aren't a fan or have little ones, you might want to de-seed both. Really the heat is up to you, but I recommend it to balance out the sweetness. Add to your mixture!
- Dice up the mango, and add in
- Roughly chop the cilantro and mix it in
- Juice the lime over the mixture and add in
- Grind in salt&pepper to taste (I used about ~1/4tsp of salt and about 1/8 of pepper)
Sweet and Spicy Pico de Gallo Goes Great On...
- Chicken
- Fish Tacos
- Burrito Bowls and/or Tacos (with Cauli-Rice of course)
- Greens
- A frittata
- Salmon Cakes - my favorites are this one by Mel Joulwan!
Rachel is the creator and owner of Fresh Pine Co. and its subsidiaries, including allwavyhair.com = the #1 Web Source for naturally wavy hair information & tips. Rachel received a Breakout New Blogger Scholarship at FinCon 2018. She enjoys writing niche content about budget lifestyle, eco-friendly living, and mental health.
