Instead of whole tomatoes, you could probably use “tomato sauce” that is compliant and skip the blending. Simply add the ingredients in the pan and continue. Let me know if you try this.
Hi, my name is Rachel Smith. I’m a personal finance nerd, Aldi connoissuer, book lover, yoga enthusiast, and budgeting wiz. I was born and raised in Anchorage, Alaska but currently call Michigan home. I want to help people with their finances and eating healthy on a tight budget (no matter what your cost-of-living area is!)