Creamy Vegetable Soup – Blended Soup – Cheddar Veggie Soup
Creamy Vegetable Soup - Blended Soup - Cheddar Veggie Soup
A delicious, perfectly creamy hearty vegetable soup! Another “broken jaw” series soup, this is perfectly pureed and full of flavor.
Serves Two —Don’t have an ingredient? Click the link to shop! See recipe notes for substitutions.
Don’t have a tool? Click the link to shop!
Step 1:Roughly chop onions and asparagus (and carrots if you don’t already have matchstick or carrot chips).
Step 2: Saute vegetables, spinach, and minced garlic in a tsp of olive oil.
Step 3: Add in a few tablespoons of chicken broth, cover, and simmer over medium heat for about 30 mins, until vegetables are soft.
Step 4: Pour broccoli cheddar soup, milk, cheese (cubed) and remaining chicken broth into pot
Step 5: Season with fresh cracked pepper and oregano
Step 6: Cover and simmer on medium low for at least 30 mins. .Step 7: Blend with an immersion stick blender or by putting batches into a regular blender
Step 8: Strain using a fine mesh strainer, serve immediately
Notes & Substitutions
follow Budgets & Kale here
Like it? Share this Image Below on Pinterest!
Hi, my name is Rachel Smith. I’m a personal finance nerd, Aldi connoissuer, book lover, yoga enthusiast, and budgeting wiz. I was born and raised in Anchorage, Alaska but currently call Michigan home. I want to help people with their finances and eating healthy on a tight budget (no matter what your cost-of-living area is!)