once separated, skim off the white solids with your (clean, completely dry) spoon. I put these straight into the trash or sink. Usually I get some solids on the top and some on the bottom. Put your coffee filter into the strainer, and over a large (clean, compeletely dry) bowl. Pour the liquid into the filter/strainer. Wait until it’s strained (this can take a bit!) Note: if there are milk solids at the bottom, be careful about not getting those into the strianer. If you need to throw out a little extra liquid, that’s okay. It’s better to lose a little ghee than to include the milk solids. Additional photos at bottom of recipe.