Cuisine: Vegan

Rustic Balsamic Eggplant (Whole30)

Rustic Balsamic Eggplant (Whole30)

If you are new, we are huge about shopping at Aldi. In fact, shopping the cheapest store is one of my biggest points in How to Meal Plan/Shop/Prep on a Budget.┬áBut I’ve got to be honest about something: we occassionally get sick of the produce […]

Three Ingredient Roasted Carrots

Three Ingredient Roasted Carrots

I have always hated cooked carrots, until I made these three ingredient roasted carrots. Truth be told, there was a similar recipe within the Well Fed Weeknights Cookbook for “Everything Carrots.” My lazy (read: extremely busy as we all are) self knew this title meant […]

Instant Pot Veggie Broth

Instant Pot Veggie Broth

Did you know thta you can use your veggie scraps to make vegetable broth? I had heard this but it sounded a little intimidating. Again, just like with ghee and bone broth, I was wrong. It’s SUPER easy and even more so with my Instant […]

Sweet and Spicy Pico de Gallo (Whole 30)

Sweet and Spicy Pico de Gallo (Whole 30)

I love salsa. So much. In fact, one of my favorie things in life is chips & salsa. Unfortunately I cannot have corn (meaning no tortilla chips – though the expensive Siete ones are amazing!), so any excuse to eat salsa and I’m sold! This […]

Whole30 Leek Chips (Roasted Leek Stalks)

Whole30 Leek Chips (Roasted Leek Stalks)

Occassionally, I like to go out of my normal zone with veggies. Because of our budget 99% of produce comes from Aldi. Aldi may have amazing prices, but the selection of vegetables can get redundant. So I like to add in something new here and […]