Whole30

Rustic Balsamic Eggplant (Whole30)

Rustic Balsamic Eggplant (Whole30)

If you are new, we are huge about shopping at Aldi. In fact, shopping the cheapest store is one of my biggest points in How to Meal Plan/Shop/Prep on a Budget. But I’ve got to be honest about something: we occassionally get sick of the produce […]

Dairy Free Sausage Gravy

Dairy Free Sausage Gravy

This recipe comes courtesy of my husband, who is a huge “biscuits and gravy” fan. The problem? After he did a round of Whole30, he realized that dairy really doesn’t agree with him. I could’ve told you that years ago because of the, ahem, effects, […]

Three Ingredient Roasted Carrots

Three Ingredient Roasted Carrots

I have always hated cooked carrots, until I made these three ingredient roasted carrots. Truth be told, there was a similar recipe within the Well Fed Weeknights Cookbook for “Everything Carrots.” My lazy (read: extremely busy as we all are) self knew this title meant […]

Pickled Eggs from the UP

Pickled Eggs from the UP

I went to school in the Upper Peninsula of Michigan. Being from Alaska, I never looked into the weather in the location of my school studies. Instead, I made the assumption that “anywhere would be better” as far as the weather was concerned. I was […]